Prepare the grill at least 10 minutes in advance, starting with a clean grill plate so that the steaks do not stick when turned over ( sticking when Flipping ).

Preheat grill/barbecue at least 450°F (230°C) to get good results, Find the hottest area by waving your hand carefully and slowly 6 inches on the grill plate.

Apply Oil lightly — Using tongs, apply a little oil on a grill plate with a folded paper towel dipped in oil.

Pat the steak dry — Let the steak sit at room temperature for 15 minutes, then dry it with a paper towel to ensure a perfect burn. Season with salt and pepper, plus anything else you like: paprika, chili powder, cumin, garlic powder, etc.

Flip with tongs — Use a pair of tongs and don't wear a barbecue fork when flipping steaks to avoid puncture hole marks on the meat and release important juices. Turn it over only once during cooking time to give the steak time to form that beautiful crust. You'll know that the steaks are ready when they easily lift the grill.

Slather with garlic butter - the best part of this recipe. You can grill your steak and have a delicious melted garlic butter, infusing it with so many flavors. just use half of it in this part of the steak and keep the rest for your prawns.

Rest – Let the steak rest for 5 minutes before slicing so that the juice settles and is completely infused before serving. While the steak is resting, grill the shrimp you have prepared, grease it with the remaining butter and get ready to feel the sensation of the exploding flavor

how do I know the grilled steak is done ?

Rare steaks. is a soft textured Steak that retains the curve when pressed will be rare—with an internal temperature of 140°F (60°C)

Medium-rare steak. Steaks with a soft texture and chewy feel are usually medium rare steaks - with an internal temperature of 145°F (63°)

Medium steak. Steaks with chewy shades alone usually become medium (bouncing back quickly when pressed) – with an internal temperature of 160°F (70°)

Good steak. Steaks are tough and fully cooked—with an internal temperature of 170°F (76°)

I recommend removing the steaks from the grill when they are about 5° below the desired doneness while they continue cooking while resting!

how to grill shrimp ?

or how to grill the right shrimp?

Before grilling, reduce the heat to medium then broil your shrimp for 5 6 minutes, depending on the size and thickness of your shrimp. Flip each one halfway through cooking, grilling the shrimp until they turn pink on the outside while white and opaque on the inside.