Quick and easy one-pot creamy mushroom chicken pasta meal

Halloo, are you looking for a delicious and satisfying meal that won't require a lot of time and effort ? Look no further than this Quick and easy one-pot creamy mushroom chicken pasta meal! With seared chicken strips mixed in with super creamy chicken pasta, this dish is cooked in one pot with white wine, garlic, mushrooms, and parmesan cheese to create a symphony of flavors that your taste buds will love. Plus, since it uses pantry staples that you likely already have in your kitchen, you won't need to make any extra trips to the store. So why not give this easy one pot meal a try and impress your family and friends with your culinary skills?

This chicken pasta recipe has nailed the perfect balance of creamy sauce, pasta, and flavor. You'll be pleasantly surprised to find out that there's no heavy cream involved in creating the velvety texture of the pasta. Instead, this dish features a time-honored secret ingredient that has been used in kitchens around the globe. The result is a perfectly decadent and rich pasta that will leave your taste buds dancing.

Secret Ingredient for Creamy Soauce 

While there's no real secret ingredient, getting the right balance of evaporated milk, broth, and pasta is the key to making this one-pot Chicken Pasta recipe a success. We've gone through multiple rounds of trial and error to ensure that we've nailed the perfect ratios. Trust us, you won't be disappointed with the creamy and flavorful result!

INGREDIENTS:

Normal serving for 6 people

• 4 boneless, skinless chicken thigh fillets
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 1 tablespoon of olive oil (divided)
• 1 medium yellow onion (chopped)
• 4 cloves of minced garlic (or 1 tablespoon of minced garlic)
• 1/3 cup of dry white wine (or chicken stock/broth)
• 8 ounces (250 g) of sliced brown or Cremini mushrooms
• 1 quart (1 liter) of chicken broth (or stock)
• 12 ounces (375 ml) of evaporated milk*
• 1/3 cup of milk
• Additional salt and pepper to taste
• 10 ounces (300 g) of uncooked penne pasta (slightly over 4 cups)
• 1 cup of freshly grated parmesan cheese
• A handful of chopped fresh parsley

INSTRUCTIONS

1. Begin by seasoning boneless chicken thigh fillets with dried basil, salt, and pepper. Heat olive oil in a large saucepan over medium-high heat and sear the chicken until golden brown and fully cooked. Set aside.
2. In the same pot, sauté chopped onions and minced garlic in olive oil until the onions turn transparent. Pour in white wine and let it simmer until it begins to reduce down. Next, add sliced brown mushrooms and cook for a few more minutes while stirring occasionally.
3. Add chicken broth, evaporated milk, regular milk, salt, and pepper. Bring it to a gentle simmer and add uncooked penne pasta. Cook for 15 minutes or until pasta is al dente while stirring occasionally.
4. Stir in fresh grated parmesan cheese until it melts and the sauce becomes creamy. Take the pot off the heat and allow the sauce to thicken for 5 minutes. Cut the chicken into strips and mix it with the pasta.
5. Sprinkle some fresh chopped parsley and extra parmesan on top to serve. Enjoy your creamy one-pot mushroom chicken pasta meal!